ALTERNATIVE PLANT BASED CULINARY SCHOOL | École Culinaire Végétale

THE VEGAN FOODIE PROJECT | 40 Rue Boecklin, 67000 Strasbourg, FRANCE | www.theveganfoodieproject.fr | Reserve your culinary, bread making and pastry ateliers and courses below

To book and reserve your workshop or course: 1- Click to open the drop-down menu below "Display: all products" 2- Select the desired month of your workshop or course 3- Scroll to select the date and the workshop or course, 4- Choose your workshop or course and make your reservation.

Secured credit and debit card payments by Crédit Mutuel using their payment processing portal pay-pro.monetico.fr...

You can also reserve your class by wire transfer (please specify the class and the date):

Company name: The Vegan Foodie Project SARL

Bank information:

Name: CCM LES TROIS CHENES (Crédit Mutuel)

IBAN: FR76 1027 8010 1800 0213 1400 327

BIC: CMCIFR2A

To reserve by check (drawn on French bank only), please send it to: The Vegan Foodie Project, 40 Rue Boecklin, 67000 Strasbourg, France


Société THE VEGAN FOODIE PROJECT SARL au capital de 5 000€, immatriculée sous le numéro SIREN  928683846
au RCS de STRASBOURG, dont le siège social est sis à 40 rue boecklin 67000 strasbourg , N° TVA : FR 90928683846


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This data is mandatory, and is required to process your order. It will be stored for the statutory limitation period pertaining to the operation. Access to your personal data is strictly limited to the operator of the page and to the subcontractor responsible for hosting the website. In accordance with the amended “French Data Protection Act” of 6 January 1978 and European Regulation no. 2016/679/EU of 27 April 2016 (applicable from 25 May 2018), you have the right to access, rectify and delete your data, the right to limit the processing of such data and the right to data portability. You may also oppose the processing of data concerning you for legitimate reasons. You can exercise these rights by sending an e-mail to the data controller : veganfoodieproject@gmail.com

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